It’s getting kids to eat what parents serve that causes so many problems.

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DINA ROSE, PhD is a sociologist, parent educator and feeding expert empowering parents to raise kids who eat right.

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Links

Dinner Together Building Healthy Families One Meal at a Time.

Food Politics Marion Nestle's intelligent take on the politics of food and nutrition.

Fooducate Like Having a Dietician on Speed dial.

Hoboken Family Alliance A terrific resource for people living in the great city of Hoboken, NJ.

The Lunch Tray Everything you need to know about improving school lunches.

Parent Hacks Forehead-Smackingly Smart Tips

Raise Healthy Eaters One of the best blogs (other than my own) for learning to raise healthy eaters.

Real Mom Nutrition Tales from the Trenches. Advice for the Real World. From a mom-nutritionist who knows!

Stay and Play The best indoor playspace on the East Coast. Oh yeah, and it happens to be owned by my brother.

weelicious Great Recipes for Kids 

Entries in Vegetables (79)

Saturday
Nov012014

The 52 New Foods Challenge: Change the Way Your Kids Eat Forever!

If I were ever going to write a cookbook, it would be a lot like this one, The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes by Jennifer Tyler Lee.

It's like Jennifer has been living inside my head for the past decade! I'm not joking.

You know how I'm always talking about the importance of reducing pressure? About using variety to lay the foundation for new foods? About how teaching kids about the sensory properties of foods eliminates fear and resistence?

Well, it's all in there. Concrete, practical steps. (Use it as the handy compendium to my book!)

The 52 New Foods Challenge is not so much a cookbook as it is a how-to guide:

  • How to get kids used to the idea of trying familiar foods in new ways.
  • How to create an engaging game that makes children eager to try new foods.
  • How to help your children explore food with all their senses: sight, smell, touch, sound and taste.
  • How to get your kids into the kitchen.
  • How to reduce tension around the table so you can stop being a dictator and start being a teammate.
  • How to help your kids feel safe around unfamiliar foods.
  • How to leverage your children's intrinsic motivation to be healthy eaters.
  • How to use rewards effectively.
  • How to stage meals to encourage veggie consumption.
  • How to shop, cook and plan meals efficiently and effectively.

And then, as if that weren't enough, The 52 New Foods Challenge, actually provides recipes!

Not hard, complicated recipes. Easy and tasty ones.

Here's the plan:

Every week your family picks one new food to taste test. One new food. That's not so hard. And then there are a handful of recipes for each new food so your family can sample it multiple ways.

The book is organized seasonally so you'll be trying foods that are fresh, easily available, and which you're probably already in the mood for. 

  • Fall calls for families to try foods like sweet potatoes, pumpkin and brussels sprouts.
  • Winter is all about kale, leeks, Asian pears, quinoa.
  • Spring will move you onto asparagus, zucchini, strawberries and cherries.
  • Summer introduces corn, peaches, lavender and chickpeas

Get your copy of The 52 New Foods Challenge here.

My family has a pretty diverse diet already, but I have to say that this book put a little more spring into our step.

Reading this book reminded me about foods we like but which I rarely buy—foods like leeks. And while I had a quibble or two about the guidelines for families, this book has already helped us break out of the go-to recipe rut.

Last week my family made Brussels Sprouts Chips. They're like Kale Chips...only a teensy bit better.

We all dove into this dish with gusto—and huge smiles. 

You should definitely try making this. Here are Jennifer's directions (page 77).

 

Brussels Sprouts Chips

Directions:

1. Preheat the oven to 350° F.

2. Using your fingers, peel away the leaves from the sprouts.

3. Place the leaves on a rimmed baking sheet. Add 2 tablespoons of extra-virgin olive oil and 1/4 teaspoon of salt. Toss to combine.

4. Bake for 10 minutes, then toss the leaves in the pan. Reduce the heat to 250° F and bake the sprouts for 15 minutes more, or until the leaves are crispy and almost burnt. Let your kids watch closely to figure out the best timing for your oven.

Jennifer's tip for peeling the leaves: Cut off the ends, turn the sprouts over and gently pry the leaves away starting at the stem. Keep trimming off the ends as you go to make it easier to peel off the layers. This takes patience (and time), but it's a fun activity for your kids. As you get closer to the center, the leaves will become too tight to peel, so simply save the small pieces for sautéing or roasting.


Recipe reprinted from The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes by arrangement with Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright (c) Jennifer Tyler Lee, 2014

Want to know more about The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes by Jennifer Tyler Lee?

~Changing the conversation from nutrition to habits.~

Tuesday
Oct072014

When There's No Time for School Lunch

One problem when school lunch time shrinks? VEGGIES GET FORGOTTEN!

Of course, not having sufficient time to eat is a huge problem. As is not having enough "down time" to restore young attention spans.

But the veggies? That’s a relatively easy solution to solve (providing your children will eat vegetables under normal circumstances).

1) Talk to your children about the problem.

In my experience, many parents of young children try to manage the problem and the solution without talking to their kids.

This is a mistake.

  • It’s harder for kids to do what you want them to do when they don’t know what you want them to do.
  • Talking to your children about problems and solutions is a way to teach them to problem solve.
  • Problem-solving with your children builds the trusting rapport around food that many families lack.
  • Sometimes parents mis-identify the problem.

"Sometimes there's not enough time at lunch to eat everything. Right? I've noticed lately that you dig right into your sandwich but you don't eat the broccoli." 

  • "Is that because you don't like the broccoli?"

In this case, you'll know not to send broccoli because repeatedly sending food that doesn't get eaten in the hopes that one day it will (magically) get eaten is crazy. Read The Bad News ABout Healthy Lunches.

  • "Or is that because you don't have time for anything else if you eat your sandwich first?"

When children dig into their favorite food first (the sandwich, the pasta, the pizza) they don't have time—and they often don't have a lot of stomach space left—for anything else. That is the problem.

Solving the Sandwich-First Problem with One-One

Here's the lesson: "You need to eat a little bit of everything before you eat all of anything."

Children don't automatically know this.

Here's the technique: "Eat one bite of this and then one bite of that until you've had one bite of everything on your plate. Then take a second bite of this and a second bite of that..."

Read more about One-One here.

One-One isn't meant to be dogmatic—no need to count bites! Nonetheless, it's an important lesson for children to learn: 

"We never know when we are going to run out of time at school lunch. Therefore, it's important to eat a little of everything from the beginning of the lunch period."

One-One is the right habit in general. It's the right habit for this problem.

Let's fight for change at the school-level, but let's not WAIT for change to address the problem.

~Changing the conversation from nutrition to habits.~

Wednesday
Aug132014

Are Packed Lunches Healthy? Research Says, "No."

By now you've probably heard about the research study which found that home-packed lunches are often nutritionally inferior to school lunches.

The study found:
  • Only 27% of home-packed lunches met at least 3 of 5 National School Lunch Program standards
  • Only 4% of snacks met 2 of 4 Child and Adult Care Food Program standards.

The Boston Globe wrote about this study, and I was thrilled that my thoughts were included in the article. Read At lunch, home-packed may not mean healthy.

Three things stand out from this study for me...

1) The easiest way to improve the quality of your child's diet is to improve snacks.

You could, if you wanted, forget about lunch. Snacks are where the action really is.

Desserts & sweetened beverages are the major source of calories children consume from snacks. But salty snacks are gaining ground! Read The Snack Attack.

Teach your kids that, from a habits perspective, snack is a time of day, not a type of food.

  • Make fruits and vegetables the go-to for snacks. You don't have to do this everyday, but most days would be the ideal goal.
  • Start off small. One or two bites of fruit or vegetable, combined with other "snack" foods would be a good start.
  • Talk to your children before you pack their snacks. Otherwise the fruits and vegetables will definitely come home uneaten!

When I wrote about this on my Facebook page, someone noted that her child got teased when he brought vegetables for lunch. While my general thought is, "Shame on those other children," my other thought is, "Children need to learn lots of life lessons and being different is one of them. This is actually a gentle way to begin that conversation with your kids.

2) It's easy to think we have only two choices: send a healthy lunch or send a junky one. This is a false dichotomy.

Baby steps change habits in the longterm, and that's what you're after. Consider using:

~Changing the conversation from nutrition to habits.~

SourceHubbard, K. L., A. Must, M. Eliasziw, S. C. Folta, and J. Goldberg. 2014. “What's in Children's Backpacks: Foods Brought From Home.” Journal of the Academy of Nutrition and Dietetics In press.